Chefs’ Night Out 2025
Eugene’s culinary scene is abuzz with anticipation as the 33rd Annual Chefs’ Night Out approaches. Scheduled for Monday, April 7, 2025, from 6:30 p.m. to 9:00 p.m. at the Lane Events Center, this esteemed event promises an evening of gastronomic delights, all in support of a noble cause.
A Legacy of Culinary Philanthropy
Chefs’ Night Out has been a cornerstone of Eugene’s community events for over three decades. Established in 1991 by Mike West, co-owner of Café Zenon and founder of West Bros. Barbecue, the event was conceived as a platform to unite local chefs and food enthusiasts in the fight against hunger. West’s signature offering—a whole smoked hog—became a beloved tradition, symbolizing the event’s commitment to culinary excellence and community support. Eugene Magazine
Over the years, Chefs’ Night Out has grown in both scale and impact. In 2024, the event raised over $160,000, directly benefiting FOOD For Lane County’s mission to alleviate hunger in the region.
What to Expect This Year Chef’s Night Out
Attendees can look forward to sampling an array of dishes from over 50 of Lane County’s finest restaurants, caterers, wineries, breweries, and distilleries. The event offers a unique opportunity to engage with the local culinary community, enjoy live music from local artists, and participate in the People’s Choice award by voting for their favorite bite of the evening. KVAL+1KPIC+1
Ticket Information
-
General Admission: $95, granting entry from 6:30 p.m. to 9:00 p.m.
-
VIP Early Entrance: $125, offering early access at 5:30 p.m. (Please note: VIP tickets are currently sold out.)
Tickets are final but transferable. For entry, attendees should present either their physical tickets (mailed for purchases before March 25) or the receipt of purchase (for tickets bought after March 25) in printed form or on a mobile device.
Chef’s Night Out – Supporting a Worthy Cause
Proceeds from Chefs’ Night Out directly benefit FOOD For Lane County’s mission to alleviate hunger by creating access to food. This event typically raises funds sufficient to provide approximately 300,000 meals for community members in need.
Join the Celebration
Don’t miss this opportunity to indulge in Eugene’s vibrant culinary offerings while supporting a vital community cause. Secure your tickets today and prepare for an evening of exceptional food, drink, and entertainment.
For more information and to purchase tickets, visit FOOD For Lane County’s official event page.
Since 1991, Chef’s Night Out has been a cornerstone of Eugene’s culinary and philanthropic community, blending gourmet experiences with impactful support for FOOD For Lane County (FFLC). Founded by restaurateur Mike West—co-owner of Café Zenon and West Bros. Barbecue—the event began as a grassroots effort to address food insecurity while showcasing local culinary talent. West’s signature whole smoked hog became a symbolic centerpiece, a tradition upheld posthumously after his 2011 passing.
Event Evolution
Originally held in rotating venues, the fundraiser relocated to the Lane Events Center in 2022 after a pandemic hiatus, accommodating larger crowds while maintaining its intimate tasting experience1. Over 50 restaurants, wineries, and distilleries now participate annually, offering curated small plates paired with beverages. Categories like “Best Vegetarian Bite” and “Mike West Overall Best Bite” honor culinary excellence, while the People’s Choice Award engages attendees directly.
Philanthropic Impact
As FFLC’s largest fundraiser, Chef’s Night Out generates approximately 300,000–400,000 meals annually through ticket sales, with sponsors like King Estate Winery covering operational costs to ensure 100% of proceeds aid food security programs12. The 2024 iteration sold out weeks in advance, reflecting sustained community commitment2.
Chefs’ Night Out 2025 Highlights
The 33rd edition on April 7, 2025, continues the tradition at Lane Events Center, featuring live music and culinary creations from stalwarts like Fisherman’s Market (honoring West’s smoked hog legacy) and newcomers expanding Eugene’s food scene4. Categories remain unchanged, emphasizing both innovation and tradition.
Legacy and Community
Chef’s Night Out’s endurance through recessions, pandemics, and venue changes underscores its dual role as a social catalyst and safety net. By transforming gourmet dining into direct aid, it epitomizes Eugene’s collaborative spirit—one plate at a time.
Key Historical Milestones
-
1991: Mike West launches event with smoked hog centerpiece1.
-
2011: West’s passing memorialized through continued culinary traditions1.
-
2020–2021: Pandemic hiatus1.
-
2024: Sold-out event funds 300,000 meals2.
-
2025: 33rd anniversary with expanded participation4.
Participant Spotlight
Recent winners include Shalosh Levantine Cuisine (2022 Overall Best Bite) and Mac’s Nightclub (People’s Choice), while 2024’s lineup featured newcomers like Black Wolf Supper Club alongside institutions such as Sweet Life Patisserie. The event doubles as a launchpad for emerging chefs, with categories like “Presentation & Hospitality” fostering creativity.
Future Outlook
With FFLC reporting increased food insecurity post-pandemic, Chef’s Night Out’s role remains critical. Its adaptability—embracing dietary trends, eco-friendly practices, and hybrid fundraising models—positions it as a resilient force in Oregon’s anti-hunger efforts.